Lafkiotis Rose
Variety:Agiorgitiko [Ah yoryeeti’ ko]
Fermentation:
Classical Rose vinification, crushed grapes remain in the tank under cold conditions followed by white vinification process.
Characteristics:
A light bodied fresh rose with a rich and fruity aftertaste. Bright, fine tannins, a nose and mouth of strawberries and cherries with traces of ginger.
Presentation:
750 ml / Alcohol content 12% by volume
Food Pairings:
Ideal to serve with foods of a lighter fare
These wines are produced from grapes grown, processed, and bottled by the Lafkioti’s Winery (a third generation winery) located in Ancient Kleoni in the Nemea region of southern Greece. Download PDF Of Our Complete Wine Selection (PDF)